Sous Chef 4* Hotel Galway

Richard Lynch Consulting

Galway City, Galway

Experienced Sous Chef required to join the Brigade at large 4* Hotel in Galway. We need a good all rounder for this role, a candidate who has experience in catering for large volume events including Banquets and Weddings, a candidate who is experienced in working in, organising and leading a kitchen with large daily volumes of guests for breakfast, Bar and Lounge food and Evening Dinner and A`LaCarte service. You will work closely with Head Chef on menus, planning events, coordinating service, cooking, managing HACCP and Hygiene, ordering, Rosters etc, etc. Busy role, great property, salary negotiable. Please contact Richard Lynch at 021-4880577...email Current CV to richard@rlconsult.com...Thank you. This job originally appeared on RecruitIreland.com.

2265 days ago