Chef de Partie 4* Hotel Galway

Richard Lynch Consulting.

Galway

We are recruiting Chef de Partie for busy 4* Hotel in Galway. We are looking for imaginative, innovated, and motivated people with a passion for cooking to add to our professional team of Chefs. We are currently recruiting experienced 4* Hotel Chefs with experience in Bar/Restaurant/banqueting. Actively recruiting now - start dates TBC. Responsibilities: Prepare all food items as directed in a sanitary and timely manner. Follow recipes and presentation specifications. Operate standard kitchen equipment safely and efficiently. Maintain a hygienic working station whilst adhering to health & safety standards. Assist with the cleaning and organisation of kitchen and equipment. Bring passion for food and creativity to the role. assist Head Chef with introducing new ideas and concepts. Adhere to all food hygiene & safety standards. Requirements: Previous experience in a similar background and role. i.e. 4* Hotel - 2 years. HACCP Knowledge and Training. Certification from a recognised body is preferred. Flexibility to work with other disciplines within the Kitchen and a team player. Current legal status to live and work in Ireland, No Work Permit available. Benefits: Discounted/free food. Wellness programs. Flexible working hours. On-site parking. Company events & social hours. For details contact Richard at 086-8333677...CV to Richard@rlconsult.com with Reference details ...www.rlconsult.com .

1108 days ago