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Displaying 1 - 13 of 13 jobs. Show results per page.
The Firm - Limerick, Galway
Chef de Partie. Required for this award winning Restaurant and Gastro Bar Co Galway. Requirements: 2 to 3 years fine dining experience as a Chef de Partie. Passionate about seasonal local produce and creative. Passion and creativity a minimum requirement. The successful candidate will possess a flair and passion for food production and be imaginative and creative. Responsibilities will include assisting in food preparation, food production and food service carried out to the highest standard and in accordance with all Food Hygiene Regulations. [+]
Yesterday from Recruitireland.com | Cache
The Firm - Limerick, Galway
Junior Sous Chef. Required for the award winning Restaurant and Gastro Bar in Co Galway. 2 years dining experience, Passionate about seasonal local produce, creative, motivated and aspiring to become a Senior Sous Chef. Passion and creativity a minimum requirement. The successful candidate will possess a flair and passion for food production and be imaginative and creative. Responsibilities will include assisting in food preparation, food production and food service carried out to the highest standard and in accordance with all Food Hygiene Regulations. [+]
Yesterday from Recruitireland.com | Cache
Richard Lynch Consulting - Galway
Experienced Head Chef required for a busy 4* Hotel in Galway, applicants ideally need 4+ years experience in current 4/5* Hotel Head Chef role, must be capable of seamlessly managingextensive Banqueting Operation and multiple Outlets which are busy on a daily basis. You will have full responsibility for achieving all commericial and financial targets, leading and developing the Kitchen Culinary and support team, managing and supervising all preparation and service periods, implementing and improving HACCP and hygiene protocols etc, For full details on this opportunity please contact Richard Lynch at 021-4880577 and forward up-to-date CV in Word Format to richard@rlconsult. [+]
2 days ago from Recruitireland.com | Cache
Neylons Facility Management - Renmore, Galway
Neylons are looking for a full-time Chef/Cook in Renmore area in Galway. Experience would be beneficial but a strong knowledge of food preparation will be adequate and have a good understanding of HACCP. Further training will be provided. Good level of the English language is essential. Approx 35 hours per week from Monday to Friday.
2 days ago from Adverts.ie | Cache
Noel Recruitment Group - Galway
Sous Chef required for a busy bistro in a 5* Establishment. Great experience can be gained from this role if successful. The ideal candidate: We are looking for someone that has worked at a l within either a 4/5 star hotel kitchen or in a high quality restaurant. It is important that you can demonstrate a true passion for food, a customer focused attitude and the ability to work as a part of team. Leadership qualities and excellent people management skills. [+]
3 days ago from Recruitireland.com | Cache
Three Q Perms - Galway
Are you a experienced Chef De Partie looking for Job in Galway? Our client a Luxury 5-Star hotel in Galway is looking for a enthusiastic and passionate Chef De Partie to join their team. Please see below for more details: Job Title: Chef De Partie. Location: Galway. Salary: €30,000. Facility: 5-Star Hotels. Benefits: Uniform. Free Meals on Duty. Excellent training. Career Progression. Job Requirements: Chef de Partie supports a Sous Chef and the Head Chef in every aspect of running the kitchen. [+]
3 days ago from Adverts.ie | Cache
Noel Recruitment Group - Galway
Chef de Partie required for a busy 3* Hotel in galway city. The ideal candidate will: Have experience in a similiar position. be available to work shifts, including evenings and weekends. The candidate must be HACCP certified and have a good knowledge of food saftey and hygiene. Have a keen eye for detail. Be focused on customer satisfaction. Have the ability to prepare food to a high quality and take pride in their work. [+]
3 days ago from Recruitireland.com | Cache
Richard Lynch Consulting - Galway City and County, Galway
Excellent 4* Hotel are recruiting experience Chef de Partie, this is an award winning Hotel and offers candidate the opportunity to work with a very progressive team and learn some fantastic new food ideas from a very passionate Head Chef and General Manager. This is not your typical 4* Hotel position,, candidates with Restaurant background preferred, Blue Book, AA Rosettes etc. Please contact Richard Lynch at 021-4880577 and email CV to richard@rlconsult. [+]
4 days ago from Recruitireland.com | Cache
Richard Lynch Consulting - Meath, Galway, Westmeath
Excellent opportunity available for experienced Head Chef to join a busy property in a "hands on" role. This is a large Hotel and has excellent Restaurant, busy all day bar food and extensive banqueting department. For full details please contact Richard Lynch at 021-4880577...email CV to richard@rlconsult.com. You must be legally available to work and live in Republic of Ireland. No Work Permit will be available for this role. [+]
4 days ago from Recruitireland.com | Cache
Killary Fjord Boat Tours - Leenane, Galway
Killary Fjord Boat Tours currently have a vacancy for General Crew for the 2018 season (mid March to end October). Duties would include working in the bar/ restaurant or the galley and general deck duties. Must be out going, well presented, fluent English speaker and able to work in a busy environment. So if you fancy a job with a difference this year check us out.
8 days ago from Adverts.ie | Cache
Richard Lynch Consulting - Galway, Mayo, Galway
Restaurant Manager required for busy 4* Hotel in Galway City, suitable candidate will have 3 years Head of Department experience in another 4/5* Hotel. You will to have managed the Restaurant in a larger property and be used to coordinating busy service and catering for large number of guests on an ongoing basis. Hotel is in a central location and enjoys mix of Leisure, Corporate, Private Dining guests and Conference Delegates. [+]
13 days ago from Recruitireland.com | Cache
Richard Lynch Consulting - Galway Sligo, Nationwide
We are currently recruiting experienced Hotel Managers for exciting new opportunities in busy 4-5* Hotels. Candidates should have 3+ Years previous 4-5* Hotel Management experience. * Area General Manager - Central London - ApartHotels. * Director of Food and Beverage - Hotel manager 5* Dublin. * GM 5* West of Ireland, GM 4* Dublin, GM 3*Waterford. * Food and Beverage Manager 5* West of Ireland, 4*Galway, 4*Wexford, 4*Tipperary, * Front Office Manager 4*Cork, 4*Dublin , Revenue Manager 4*Cork. [+]
13 days ago from Recruitireland.com | Cache
Richard Lynch Consulting - Galway City, Galway
Experienced Sous Chef required to join the Brigade at large 4* Hotel in Galway. We need a good all rounder for this role, a candidate who has experience in catering for large volume events including Banquets and Weddings, a candidate who is experienced in working in, organising and leading a kitchen with large daily volumes of guests for breakfast, Bar and Lounge food and Evening Dinner and A`LaCarte service. [+]
13 days ago from Recruitireland.com | Cache